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apps
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calamari
lightly breaded & fried version of the classic finger food with sweet, medium, or hot marinara sauce |
10 |
black
bean hummus |
7 |
toasted
pita chips |
|
wings |
8 |
these come in hot or bbq style |
|
chicken
quesadilla |
8 |
chicken,
jack cheese, & jalapenos with a side of peblano sour
cream & salsa |
|
crispy
mac & cheese |
6 |
cheddar
& jack cheese with smoked ham |
|
steamed
mussels |
11 |
tossed
with spinach, garlic, chopped tomato, & italian sweet
sausge in a white wine broth |
|
beer
battered onions |
6 |
with chipotle vinaigrette |
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pan
fried dumplings |
10 |
with a side of asian slaw and dipping sauce |
|
shrimp
& chorizo |
8 |
garlic tossed with
white wine & fresh herbs |
|
sliders |
11 |
cheese burger,
spicy gyro, meatball parm, or bbq pork |
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the
house (chx+4 or stk+6)
mixed greens with tomato, cheddar & jack cheese, red onions, croutons, and any dressing you want |
5 |
the
caesar |
6 |
romaine,
parmesan, croutons, & caesar dressing |
|
the cobb |
7 |
romaine,
hard boiled eggs, bacon, scallions, cucumbers, tomato,
&
bleu cheese |
|
chicken
avocado & mango |
11 |
baby
greens, avocado, chicken breast, mango, peanuts, & tossed
in a mango vinaigrette |
|
mozzarella
& tomato |
10 |
mixed green salad,
roasted peppers, fresh mozzarella,
& tomato with extra
virgin olive oil |
|
chopped
salad |
9 |
chopped romaine,
bleu cheese, almonds, granny smith apples,
in a raspberry
black pepper vinaigrette |
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mac
& cheese |
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creamed
spinach |
|
buttermilk
mashed potatoes |
|
beer battered onion rings |
|
loaded
baked potato |
|
steamed
broccoli |
|
fresh
cornbread |
|
sauteed vegetables |
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smoked
bacon hush puppies |
|
braised
collard greens |
|
gaslight
potato salad |
|
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|
lobster
ravioli |
16 |
cherry
tomato & spinach tossed in a sherry cream sauce |
|
penne
vodka(chk+4 or shrimp+5) |
13 |
classic
pasta dish in a pink sauce |
|
linguini |
16 |
grilled
chicken, roasted peppers, artichokes tossed in basil pesto |
|
rigatoni |
16 |
served
in a sweet sausage bolognese |
|
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skirt |
22 |
skirt steak rubbed
with garlic & served with sauteed spinach, wild mushrooms,
& bleu cheese |
|
country
fried steak |
18 |
swiss steak seasoned
in a mix of spices fried golden brown
over braised collard
greens & a side of corn bread |
|
rib
eye frittes |
25 |
14oz grilled rib
eye with garlic au jus |
|
pork
spare ribs |
19 |
served with homemade slaw &
crispy french fries |
|
roasted
pork chops |
19 |
| artichokes, potato, & black
olive hash in a roasted garlic butter |
|
|
|
roasted
salmon |
16 |
braised collard
greens, smoked bacon hush puppies & chipotle aioli |
|
cornmeal
crusted tilapia |
16 |
white rice
& smothered in a spicy shrimp creole sauce |
|
fish
and chips |
16 |
bbq chip crusted mahi mahi
served with fries and remoulade sauce |
|
black
pepper ahi tuna |
19 |
pan seared ahi tuna, over
cavatelli, cherry tomato, spinach, artichiookes, in
a lemon butter sauce |
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southern
fried chicken |
15 |
1/2 chicken seasoned
in an array of spices fried golden brown with buttermilk
mashed potato & creamed spinach |
|
bbq
smothered chicken |
15 |
1/2 chicken smothered
in tangy bbq sauce served with creamed spinach, gaslight
potato salad |
|
chicken
parm |
15 |
breast of chicken
fried golden brown topped with melted mozzarella over linguini
in marinara sauce |
|
chicken
panzanella |
16 |
crispy chicken breast over chopped
tomato, mozzarella, red onion, croutons, cucumber, garlic
oil & red wine vinegar |
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**
Ask Your Server About Our Chef's Specials
** Parties Of 6 Or More, A 20% Gratuity Will Be Added To
The Charge
**Parking Available 1 Block East - Midtown Parking Garage
**On & Off Premise Catering Available**
|
| Executive Chef Jonathan Da Rocha |
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