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calamari
our world famous*, all tubes, no tentacles, lightly breaded & fried version of the classic finger food with sweet, medium, or hot marinara sauce |
9 |
gaslight
deviled eggs |
11 |
stuffed
with mango & avocado & topped off with a spicy crawfish
sauce |
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wings |
7 |
juicy little morsels of goodness…these come in hot or bbq style |
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quesadilla |
7 |
with
pulled chicken, spinach, portabellas, fontina cheese &
a side of poblano sour cream |
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mozzarella
salad |
7 |
fresh mozz made right here at the gaslight sets this one apart from the competition… with red roasted peppers & tomatoes over a bed of mixed greens |
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crispy
mac & cheese |
6 |
with smoked ham |
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cajun
ahi tuna |
11 |
over field greens with a spicy red pepper sauce |
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bbq
mussels |
10 |
complete with cornbread croutons & a little kick… |
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beer
battered onions |
6 |
don't you dare call 'em onion rings…with chipotle vinaigrette |
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pan
fried dumplings |
10 |
these critters are filled with shrimp and come along side some asian slaw and dipping sauce |
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eggplant
rollatini |
8 |
stuffed to the gills with spinach, proscuitto, ricotta, & fresh mozz |
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pork
ribs |
11 |
with a bbq peanut glaze messy… but so worth it |
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the
house
mixed greens with tomato, cheddar & jack cheese, red onions, croutons, and any dressing you want |
5 |
the
caesar |
6 |
romaine, parmesan, croutons, & dressing… what's not to like? |
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the cobb with skirt |
11 |
traditional cobb salad with garlic rubbed skirt steak |
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the
baby |
9 |
baby arugula with pecorino cheese, chopped prosciutto, cherry tomatoes & balsamic vinaigrette |
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avocado
salad |
11 |
avocados, red grapes, bleu cheese, & sherry vinaigrette |
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the
other baby |
7 |
this one's got baby spinach with red radishes, walnuts, roasted peppers & a black pepper parmesan vinaigrette |
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mac
& cheese |
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creamed
spinach |
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buttermilk
mashed potatoes |
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loaded
baked potato |
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steamed
broccoli |
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fresh
cornbread |
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smoked
bacon hush puppies |
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collard
greens |
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german
potato salad |
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lobster
ravioli |
16 |
with
fresh broccoli & artichokes in a pink sauce |
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penne
alla gaslight |
14 |
with
chicken, not to mention prosciutto, peas & a white cream
sauce |
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angel
hair pasta |
15 |
with
rock shrimp & lump crab along with capers, spinach,
& roasted peppers all in a lemon butter sauce |
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the
filet |
29 |
8 oz filet with your
choice of potato & fresh vegetables in a béarnaise
sauce |
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the
skirt |
22 |
skirt steak rubbed
with garlic & served with sauteed spinach, wild mushrooms,
& bleu cheese |
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the
sirloin |
28 |
14 oz of new york
sirloin with choice of potato & fresh vegetables in
a mushroom sauce |
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roasted
pork chops |
19 |
with caramelized
apples & our soon to be world famous smoked bacon hush
puppies |
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the
prime rib |
26 |
14 oz of horseradish crusted
prime rib with a loaded baked potato, fresh vegetables &
a side of au jus |
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roasted
salmon |
16 |
with braised
collard greens, smoked bacon hush puppies & spicy
red pepper sauce |
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cornmeal
crusted tilapia |
15 |
with white
rice & a spicy rock shrimp creole sauce |
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southern
style fish & chips |
16 |
bbq potato chip crusted
mahi mahi served with fries and remoulade sauce |
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southern
fried chicken |
14 |
with buttermilk mashed
potatoes & creamed spinach please allow 20 minutes to
cook… perfection can’t be rushed |
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chicken
fried steak |
14 |
this one comes with
cornbread, collard greens, & gravy (yeah, it’s
not chicken, but it’s in the same family) |
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bbq
smothered chicken |
14 |
with creamed spinach,
german potato salad, & an extra napkin |
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chicken
parm |
14 |
an all time favorite…
chicken breast with fresh mozz & marinara sauce all
over a bed of linguine |
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chicken
sorrentino |
16 |
chicken stacked with eggplant,
prosciutto, spinach, and fresh mozz and topped with sorrentino
sauce |
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**
Ask Your Server About Our Chef's Specials
** Parties Of 6 Or More, A 18% Gratuity Will Be Added To The Charge
**Parking Available 1 Block East - Midtown Parking Garage
**On & Off Premise Catering Available**
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| Executive Chef Douglas Gough |
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