apps

calamari
our world famous*, all tubes, no tentacles, lightly breaded & fried version of the classic finger food with sweet, medium, or hot marinara sauce

9

gaslight deviled eggs

11

stuffed with mango & avocado & topped off with a spicy crawfish sauce

wings

7

juicy little morsels of goodness…these come in hot or bbq style

quesadilla

7

with pulled chicken, spinach, portabellas, fontina cheese & a side of poblano sour cream

mozzarella salad

7

fresh mozz made right here at the gaslight sets this one apart from the competition… with red roasted peppers & tomatoes over a bed of mixed greens

crispy mac & cheese

6

with smoked ham

cajun ahi tuna

11

over field greens with a spicy red pepper sauce

bbq mussels

10

complete with cornbread croutons & a little kick…

beer battered onions

6

don't you dare call 'em onion rings…with chipotle vinaigrette

pan fried dumplings

10

these critters are filled with shrimp and come along side some asian slaw and dipping sauce

eggplant rollatini

8

stuffed to the gills with spinach, proscuitto, ricotta, & fresh mozz

pork ribs

11

with a bbq peanut glaze messy… but so worth it

 

salads

the house
mixed greens with tomato, cheddar & jack cheese, red onions, croutons, and any dressing you want

5

the caesar

6

romaine, parmesan, croutons, & dressing… what's not to like?

 

the cobb with skirt

11

traditional cobb salad with garlic rubbed skirt steak

 

the baby

9

baby arugula with pecorino cheese, chopped prosciutto, cherry tomatoes & balsamic vinaigrette

 

avocado salad

11

avocados, red grapes, bleu cheese, & sherry vinaigrette

 

the other baby

7

this one's got baby spinach with red radishes, walnuts, roasted peppers & a black pepper parmesan vinaigrette

 

 

sides

mac & cheese

 

creamed spinach

 

buttermilk mashed potatoes

 

loaded baked potato

 

steamed broccoli

 

fresh cornbread

 

smoked bacon hush puppies

 

collard greens

 

german potato salad

 

 

pastas

lobster ravioli

16

with fresh broccoli & artichokes in a pink sauce

penne alla gaslight

14

with chicken, not to mention prosciutto, peas & a white cream sauce

angel hair pasta

15

with rock shrimp & lump crab along with capers, spinach, & roasted peppers all in a lemon butter sauce

 

steaks & chops

the filet

29

8 oz filet with your choice of potato & fresh vegetables in a béarnaise sauce

the skirt

22

skirt steak rubbed with garlic & served with sauteed spinach, wild mushrooms, & bleu cheese

the sirloin

28

14 oz of new york sirloin with choice of potato & fresh vegetables in a mushroom sauce

roasted pork chops

19

with caramelized apples & our soon to be world famous smoked bacon hush puppies

the prime rib

26

14 oz of horseradish crusted prime rib with a loaded baked potato, fresh vegetables & a side of au jus

 

seafood

roasted salmon

16

with braised collard greens, smoked bacon hush puppies & spicy red pepper sauce

 

cornmeal crusted tilapia

15

with white rice & a spicy rock shrimp creole sauce

 

southern style fish & chips

16

bbq potato chip crusted mahi mahi served with fries and remoulade sauce

 
   

chicken & the like

southern fried chicken

14

with buttermilk mashed potatoes & creamed spinach please allow 20 minutes to cook… perfection can’t be rushed

chicken fried steak

14

this one comes with cornbread, collard greens, & gravy (yeah, it’s not chicken, but it’s in the same family)

bbq smothered chicken

14

with creamed spinach, german potato salad, & an extra napkin

chicken parm

14

an all time favorite… chicken breast with fresh mozz & marinara sauce all over a bed of linguine

chicken sorrentino

16

chicken stacked with eggplant, prosciutto, spinach, and fresh mozz and topped with sorrentino sauce

 

** Ask Your Server About Our Chef's Specials
** Parties Of 6 Or More, A 18% Gratuity Will Be Added To The Charge
**Parking Available 1 Block East - Midtown Parking Garage
**On & Off Premise Catering Available**

Executive Chef Douglas Gough












Gaslight Bar & Restaurant | 400 Adams Street | Hoboken, New Jersey | 201-217-1400